Cocktail Menu
La maggior parte delle nostre ricette deriva da ricerche storiche sulla cultura dei liquori e da numerose sperimentazioni, come le prove di miscelazione in stretta collaborazione con i nostri partner del The Jerry Thomas Speakeasy Rome
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L'Illuminista
INGREDIENTS:
30 ml Jamaica Rum
30 ml Vermouth Bianco Doragrossa
30 ml Amaro di Torino Doragrossa
7,5 ml Liquore Bergamotto Doragrossa
GLASS & GARNISH:
Old Fashioned
Chunck of ice
Orange and lemon twist
METHOD:
Build
02
La Cura
INGREDIENTS:
15 ml Amaro di Torino Doragrossa
45 ml Bourbon Whisky
15 ml Cognac VSOP
1 Panela cube
GLASS & GARNISH:
Old Fashioned
Lemon zest
METHOD:
Build
01
Americano Doragrossa
INGREDIENTS:
30 ml Amaro di Torino Doragrossa
15 ml Elixir Rabarbaro e Menta Doragrossa
15 ml Vermouth di Torino Rosso IGP
Soda water to taste
GLASS & GARNISH:
Old Fashioned
Orange wedge
Lemon peel
METHOD:
Build
04
Amaro e Chinotto
INGREDIENTS:
40 ml Amaro di Torino Doragrossa
160 ml Chinotto Soda
GLASS & GARNISH:
Collins
Orange wedge
METHOD:
Build
03
La Borgata
INGREDIENTS:
40 ml Amaro di Torino Doragrossa
160 ml Chinotto Soda
GLASS & GARNISH:
Collins
Orange wedge
METHOD:
Build
05
The Prayers Punch
INGREDIENTS:
30 ml Italian Brandy
15 ml Old Reserve Arrack 47%
15 ml Rosolio di Torino Doragrossa
15 ml Vanilla syrup
30 ml Lemon juice
GLASS & GARNISH:
Collins
Crushed ice
Dried citrus
Mint
Cinnamon powder
METHOD:
Shake & Strain
06
Via Dora Grossa
INGREDIENTS:
45 ml Bonded Rye Whiskey
45 ml Vermouth Rosso Doragrossa
10 ml Rosolio di Torino Doragrossa
2 dashes Orange Bitter
GLASS & GARNISH:
Coupette
Orange twist
METHOD:
Stir & Strain
07
Rosolio e Bubbles
INGREDIENTS:
25 ml Rosolio di Torino Doragrossa
120 ml Champagne (or Metodo Classico)
10 dashes Orange blossom water
GLASS & GARNISH:
Coupette
Orange peel
METHOD:
Stir & Strain
08
North Size Fizz
INGREDIENTS:
45 ml London Dry Gin Doragrossa
15 ml Menta di Pancalieri Doragrossa
7,5 ml Simple Syrup 2:1
30 ml Lime juice
Ginger Beer
GLASS & GARNISH:
Collins
Crushed ice
Mint
METHOD:
Shake & Pour
09
Il Pungiglione
INGREDIENTS:
30 ml Bonded Rye Whisky
30 ml Cognac VSOP
30 ml Menta di Pancalieri Doragrossa
2 dashes Liquorice Bitter
GLASS & GARNISH:
Julep Mug
Crushed ice
Mint sprouts
Icing sugar
METHOD:
Churn
10
La Punta Margarita
INGREDIENTS:
45 ml Tequila
22,5 ml Liquore Curaçao Mediterraneo Doragrossa
22,5 ml Lime juice
2,5 ml Sugar Syrup
GLASS & GARNISH:
Coupette
Flake salt crust
METHOD:
Shake & Strain
11
Manhattan
INGREDIENTS:
45 ml Rye Whiskey
45 ml Vermouth Rosso Doragrossa
2,5 ml Liquore Curaçao Mediterraneo Doragrossa
3 dashes Creole Bitters
GLASS & GARNISH:
Coupette
Lemon twist
METHOD:
Stir & Strain
12
White Lady N° 1
INGREDIENTS:
30 ml Liquore Menta di Pancalieri Doragrossa
30 ml Liquore Curaçao Mediterraneo Doragrossa
30 ml Lemon juice
GLASS & GARNISH:
Coupette
Sugar crust
METHOD:
Stir & Strain
13
Espresso Martini
INGREDIENTS:
60 ml Vodka
30 ml Espresso Coffee
15 ml Liquore Caffè Doragrossa
7,5 Simple Syrup
GLASS & GARNISH:
Coupette
Coffee beans
METHOD:
Shake & Strain
14
Irish Coffee N°5
INGREDIENTS:
30 ml Poitin
10 ml Stout Beer Syrup
10 ml Liquore Caffè Doragrossa
60 ml Cold Brew Coffee
Layer of lightly whipped cream
GLASS & GARNISH:
Goblet
Mint leaf
METHOD:
Build
15
Black Russian
INGREDIENTS:
45 ml Polugar N°1
22,5 ml Liquore Caffè Doragrossa
GLASS & GARNISH:
Old Fashioned
METHOD:
Build
16
Herbalist
INGREDIENTS:
30 ml Liquore Rabarbaro Doragrossa
30 ml Vermouth Rosso Doragrossa
30 ml Menta di Pancalieri Doragrossa
GLASS & GARNISH:
Coupette
Mint leaf
METHOD:
Shake & Strain
17
La Mala Educatión
INGREDIENTS:
60 ml Mezcal
20 ml Agave Syrup
10 ml Liquore Rabarbaro Doragrossa
20 ml Lime juice
10 ml Pink grapefruit juice
10 ml Egg white (optional)
5 dashes Red Chilli Bitters
GLASS & GARNISH:
Coupette
METHOD:
Shake & Strain
18
INGREDIENTS:
60 ml Bitter Doragrossa
10 ml London Dry Gin
5 ml Liquore Rabarbaro Doragrossa
2 ml Orange blossom water
GLASS & GARNISH:
Coupette
METHOD:
Shake & Strain
19
INGREDIENTS:
45 ml London Dry Gin Doragrossa
30 ml Bitter Doragrossa
15 ml Liquore Chinotto Doragrossa
25 ml Vermouth Rosso Doragrossa
GLASS & GARNISH:
Old Fashioned
Lemon twist
METHOD:
Build
20
INGREDIENTS:
50 ml Vermouth Rosso Doragrossa
5 ml Liquore Chinotto Doragrossa
3 dashes Angostura Bitters
2 dashes Bergamot bitters
GLASS & GARNISH:
Coupette
Lemon twist
METHOD:
Stir & Strain
21
INGREDIENTS:
60 ml Tequila
30 ml Lime juice
20 ml Agave Syrup
10 ml Liquore Chinotto Doragrossa
GLASS & GARNISH:
Coupette
Flake salt crust
METHOD:
Shake & Strain
Improved Aviation
INGREDIENTS:
50 ml London Dry Gin Doragrossa
25 ml Lavender syrup
5 ml Liquore Violetta Doragrossa
30 ml Lemon juice
2 dash Rosehip Bitters
GLASS & GARNISH:
Coupette
Lemon zest
METHOD:
Shake & Strain
Royal Daiquiri
INGREDIENTS:
45 ml Light Cuban Rum
10 ml Liquore Violetta Doragrossa
15 ml Lime juice
5 ml Sugar Syrup
GLASS & GARNISH:
Coupette
Violet flowers
METHOD:
Flash Blend
Deep Blue Sea
INGREDIENTS:
40 ml London Dry Gin Doragrossa
20 ml Quinquina
2,5 ml Liquore Violetta Doragrossa
2 dashes Orange Bitters
GLASS & GARNISH:
Coupette
Lemon twist
METHOD:
Stir & Strain
Spring Collins
INGREDIENTS:
45 ml London Dry Gin Doragrossa
20 ml Lemon juice
10 ml Pink grapefruit juice
5 ml Liquore Bergamotto Doragrossa
20 ml Chamomile syrup
Top with Soda
GLASS & GARNISH:
Collins
Grapefruit twist
METHOD:
Shake & Strain + Top
South Size Fizz
INGREDIENTS:
60 ml London Dry Gin Doragrossa,
30 ml Succo di limone,
20 ml Sciroppo di zucchero,
5 ml Liquore Menta di Pancalieri Doragrossa,
completare con Soda
GLASS & GARNISH:
Collins Glass
Cimetta di Menta
METHOD:
Shake & Strain + Top
Champagne Cocktail
INGREDIENTS:
30 ml London Dry Gin Doragrossa
25 ml Lemon juice
15 ml Sugar syrup
5 ml Liquore Bergamotto Doragrossa
Fill with Champagne
GLASS & GARNISH:
Coupette
Lemon twist
METHOD:
Shake & Strain + Fill
Negroni Doragrossa
INGREDIENTS:
30 ml London Dry Gin
30 ml Vermouth di Torino Rosso Doragrossa IGP
30 ml Bitter
GLASS & GARNISH:
Old Fashioned
Lemon twist
METHOD:
Build
White Lady N°2
INGREDIENTS:
40 ml Gin Mediterraneo Bergamotto Doragrossa
10 ml Liquore Bergamotto Doragrossa
25 ml Limone Fresco
10 ml Sciroppo di Zucchero
10 ml Albume
GLASS & GARNISH:
Coupette
METHOD:
Shake & Strain
Tommy’s al Bergamotto
INGREDIENTS:
25 ml Tequila
25 ml Liquore Bergamotto Doragrossa
30 ml Lime juice
15 ml Agave Syrup
GLASS & GARNISH:
Old Fashioned
Lime wedge
METHOD:
Shake & Strain
Fancy Gin Cocktail
INGREDIENTS:
50 ml Gin Mediterraneo al Bergamotto
10 ml Liquore Curaçao Mediterraneo
2,5 ml Gum Syrup
3 dash Boker’s Bitters
GLASS & GARNISH:
Coupette
Zest di limone
METHOD:
Stir & Strain